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Vinaigrette dressing

Yield: 3 Servings

Ingredients:

• 1 c Grapefruit juice unsweetene
• 1/3 c Vinegar
• 4 tb Water
• 2 Garlic cloves; crushed
• 1/2 ts Basil; dry
• 1/4 ts Thyme
• 1 ts Parsley sprigs; fresh
• 1/4 ts Ground pepper; fresh

Instructions:

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith S.Smith34 Uploaded June 16 1994

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