Tuna chowder
Yield: 3 Servings
Ingredients:
- 10 1/2 oz Can cream of potato soup Condensed
- 1/2 c Skim milk
- 1/2 c -- water
- 2 tb Onion -- minced
- 7 oz Can water packed tuna -- do
Instructions:
Not drain Salt & pepper to taste ds Worcestershire sauce;opt. Mix all ingredients in saucepan. Heat just to boiling. SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--166.8 Carbohydrate--12.6 grams Fat--2.8 grams Recipe By :
