Turkey - vegetable soup
Yield: 1 Servings
Ingredients:
- 1 tb Butter or Olive Oil
- 2 Onions chopped
- 2 Crushed garlic cloves
- 20 oz Chicken broth
- 2 1/2 c Water or
- 5 c Turkey stock
- 1/2 ts Poultry seasoning
- 1 c Small or medium egg noodles
- 1 kg Frozen mixed vegetables
- 2 c Leftover turkey
Instructions:
bite sized : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook stirring often for 5 min. Add chicken broth and water or turkey stock and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boil then reduce heat to medium. Boil gently uncovered stirring often for 10 min. Add frozen vegetables and turkey. Cover and simmer just until hot about 2 to 3 min.
