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Texas style cole slaw

Yield: 8 Servings

Ingredients:

• 6 c Green cabbage; grated
• 1 lg Green bell pepper; chopped
• 1 lg Red bell pepper; chopped
• 1/2 c Fresh coriander; chopped
• 1 lg Garlic clove; mashed
• 1 Jalapeno pepper; chopped
• 1 Onion; chopped
• 1 c Olive oil; or corn oil
• 1/2 c Red wine vinegar
• 1 ts Sugar

Instructions:

Salt and pepper; to taste Recipe by: "Jessica A. Walton" Grate cabbage. Chop bell peppers and coriander. Mix together. Make adressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving. Serves: 8 Comments: A twist on cole slaw that is perfect with barbeque.

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