Sliced tomatoes with salsa
Yield: 2 Servings
Ingredients:
- 1 c Alfalfa sprouts
- 2 Tomato; sliced
- 1/2 c Green bell pepper; minced
- 1/8 c Green onions; minced
- 1/2 tb Fresh cilantro; minced (or fresh parsley)
- 1/8 ts Ground cumin
- 1/8 ts Red pepper; crushed
- 1 Garlic clove; crushed
- 1 ts Cider vinegar
Instructions:
Preparation Time: 6:10 Combine the salsa ingredients stir well and chill for 3 to 6 hours if possible. To serve place some sprouts on individual salad plates arrange tomato slices over the sprouts and top with salsa.



