Raspberry yogurt dressing
Yield: 14 Servings MM
Ingredients:
- 1 Bunch fresh basil
- 4 oz Plain low fat yogurt
- 4 oz Apple cider
- 1 Tea balsamic vinegar
- 1 pn Fresh raspberries
- 4 oz Olive oil
Instructions:
Pepper to taste LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the raspberries to the vinegar add reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped raspberries
