Red lobster easy cheesecake
Yield: 1 Servings WAL
Ingredients:
- 1 pk Lorna Doone cookies -- (10 Ounces) crush
- 1/4 lb Butter -- melted
- 1/4 c Sugar
- 1 Env Knox unflavored gelatin FILLING-----
- 16 oz Cream cheese -- room temp
- 8 oz Sour cream
- 2 lg Eggs
- 2 tb Butter
- 2 tb Cornstarch
- 1 c Sugar
- 1 ts Vanilla
Instructions:
Crushed cookie crumbs -- For CRUST-Mix crumbs with butter sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese sour cream eggs butter cornstarch sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter. Recipe By :



