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Quail with white grapes

Yield: 2 Servings

Ingredients:

• 4 Quail
• 1 tb Lemon juice
• 1/2 ts Seasoned salt White pepper to taste
• 1/2 c Flour
• 1/3 c Butter
• 1/3 c White wine
• 1/3 c Chicken broth
• 1 tb Lemon juice
• 1/4 c White grapes [seedless]
• 2 tb Toasted almonds [sliced]
• 1) Rinse the birds and pat dry inside and out then drizzle with
• 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour

Instructions:

then coat with flour... 2) Saut, in butter in a saucepan `til golden. Add wine and broth and remaining lemon juice cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or `til birds are tender... Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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