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Prospect salad with vinaigrette dressing

Yield: 8 Servings

Ingredients:

• 2 lg Heads lettuce (butter and -leaf lettuce preferred)
• 1 bn Parsley; chopped
• 1 14 oz can hearts of palm; -drained and sliced
• 2 c English walnuts Butter Seasoned salt
• 8 oz Bleu cheese MMMMM--------------------VINAIGRETTE DRESSING-------------------------
• 2 c Peanut oil
• 1 c White vinegar
• 1/4 c Sugar
• 1/2 ts Garlic powder

Instructions:

Salt and pepper; to taste Arrange lettuce on platter or plates and sprinkle with parsley. Distribute hearts of palm over salads. Meanwhile saute English walnuts in butter in skillet on medium-high heat cooking and stirring frequently until nuts are toasted. Season nuts with seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with vinaigrette dressing. VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed. Pour over salad greens and toss. Source: Prospect of Westport Restaurant Kansas City Published in Kansas City Star 11/08/95 From the recipe files of Rosanne Troxel Lenexa KS

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