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Parmesan cheese dressing

Yield: 4 Servings

Ingredients:

• 1/4 c Milk
• 1/2 c Mayonnaise
• 1/4 c Grated Parmesan cheese
• 1 ts White wine vinegar
• 1/4 ts Worcestershire sauce

Instructions:

Gradually blend milk into mayonnaise. Mix in cheese vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a meaty chef salad. Makes 3/4 cup. Recipe By :

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