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Parsley salad with olive oil dressing

Yield: 1 Servings

Ingredients:

• 6 c Loosely packed parsley -- Leaves (no stems)
• 6 tb Chopped sundried tomatoes -- (drained)
• 3 ts Chopped garlic
• 6 tb Freshly grated parmesan Cheese -- imported FOR DRESSING
• 1/2 -3/4 cup Virgin/virgin
• 1/3 c Rice vinegar
• 1 sm Shallot -- finely chopped
• 1/4 ts Chopped garlic
• 24 Chopped basil leaves

Instructions:

Olive oil -- (extra Toss parsley flowers chopped garlic and sun-dried tomatoes. Mix dressing ingredients together and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving Recipe By : LoisCon

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