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Noodles romanof

Yield: 4 Servings

Ingredients:

• 6 oz Egg noodles
• 1 c Sour cream
• 1/2 c Parmesan cheese
• 1 ea Clove crushed garlic
• 1 tb Butter
• 1/2 ts Snipped chive
• 1/2 ts Salt
• 1 ds Pepper

Instructions:

Start by cooking noodles as package directs. Stir together sour cream half the cheese chives salt pepper and garlic in a bowl. Drain noodles and return to pan. Stir in butter. Fold in sour cream mixture. Place on a serving platter and sprinkle with the remaining cheese.

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