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Old tavern house dressing~ vermont

Yield: 1 Servings

Ingredients:

• 1 Egg
• 1/2 ts Dry mustard
• 1/2 ts Salt
• 1/2 ts Lemon juice
• 1 tb Confectioners' sugar
• 1/2 c Oil divided
• 1 tb Vinegar
• 2 tb Lemon juice
• 1/2 tb Onion minced
• 1/2 cl Garlic minced
• 1 ts Celery seed
• 1 ds Tabasco

Instructions:

Using BLENDER (if not then sub yolks for whole eggs) beat eggs. Add mustard salt 1/2t lemon juice and conf. sugar. Beat in 1/4c oil very slowly until mixture begins to thicken. Mix vinegar and lemon juice together and alternate adding drop by drop with second 1/4c oil. Add onion garlic celery seed and Tabasco stirring. Thin dressing if necessary with light cream. Makes 3/4c S: Best Rs New England Inns

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