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Mrs. field's oatmeal cookies

Yield: 24 Servings

Ingredients:

• 1/2 c Butter
• 1/2 c Brown sugar
• 1/2 ts Vanilla
• 2 oz Plain Hershey Bar grated
• 1/4 ts Salt
• 1/2 ts Baking soda
• 1/2 c Sugar
• 1 ea Egg
• 1 1/4 c Oatmeal
• 1 c Flour
• 1/2 ts Baking powder
• 6 oz Bag Chocolate chips

Instructions:

Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal flour salt baking powder and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate. Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375.

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