Mcdonald's peppercorn dressing
Yield: 6 Servings WAL
Ingredients:
- 1/2 c Bottled buttermilk or ranch
- 1/4 c Kraft's mayo
- 1 1/2 ts Dijon mustard
- 1/2 ts Coarse black pepper ds Worcestershire Mix all ingredients. Keep refrigerated and tightly covered to use in
- 10 days. Source: Gloria Pitzer.
Instructions:
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