Lima "liver"
Yield: 1 Servings
Ingredients:
- 10 oz Lima Beans -- frozen
- 3 To 4 Hard-Boiled Eggs
- 1/4 Bag Ground Nuts
- 2 Onions -- diced
Instructions:
Salt -- to taste Cook beans. Saute onion. Combine all ingredients in blender and mix well until spreading consistency is attained. Recipe By : Karen Weston
