Lima bean & leek soup
Yield: 8 Servings
Ingredients:
- 8 c Water
- 1/4 c Lentils
- 1/2 c Lima Beans
- 1/4 c Wild rice
- 1 lg Leek
- 1/4 c Tomato sauce
- 4 ds Hot sauce
Instructions:
Soy sauce Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2 hr or more. Add the lima beans and cook another 1/2 hour. Add the rice and cook another 20 min. Add the chopped green portions of a large or 2 medium well washed leek[s] [They are sandy and there is always sand trapped in the outer leaves] and simmer 10 min. Add the sliced white portion of the leek and the remaining ingredients. Simmer 15 min and serve. Recipe by Jim Weller
