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Lentil burgers

Yield: 8 Servings

Ingredients:

• 2 c Cooked and drained lentils
• 1 c Whole wheat bread crumbs
• 1/2 c Wheat germ
• 1/2 ts Salt
• 1/2 Onion grated
• 1/2 ts Celery seeds Whole wheat flour for Coating
• 3 tb Vegetable oil

Instructions:

1. Mash the lentils slightly. Add the bread crumbs wheat germ salt onion and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until browned.

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