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Hot mexican salsa

Yield: 3 Servings

Ingredients:

• 15 oz Canned tomatoes; drained
• 1/2 sm Onion
• 1/4 c Green chili peppers; canned
• 4 tb Fresh coriander; chopped
• 1 Garlic clove
• 1/2 tb Vinegar
• 1/4 ts Tabasco sauce
• 1/8 ts Cayenne pepper; ground

Instructions:

Preparation Time: 1:10 Place all ingredients in blender jar. Process briefly until blended but not smooth. Cover and refrigerate. HELPFUL HINTS: If you prefer a chunker sauce blend only half the onion chilis and coriander with the tomatoes. Finely chop the remaining onion chilis and coriander and add them to the blended sauce. Keeps well in refrigerator. This is a very hot salsa. Use less cayenne pepper if desired. The amount of coriander may also be varied to suit your taste.

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