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Italian herb dressing

Yield: 1 servings

Ingredients:

• 2/3 c Vegetable Oil 1/2 ts Salt
• 1/2 c Wine or White Vinegar 1/2 ts Dried basil leaves
• 1 Clove garlic 1/2 ts Dried oragano leaves
• 1 ts Dry mustard 1/4 ts Crushed red pepper

Instructions:

Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming Shared By: Pat Stockett

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