Italian-cheese dressing
Yield: 6 Servings
Ingredients:
- 1 1/3 c Salad Oil
- 1/2 c Vinegar
- 1/4 c Parmesan Cheese; Grated
- 1 tb Sugar
- 2 ts Salt
- 1 ts Celery Salt
- 1/2 ts White Pepper
- 1/2 ts Dry Mustard
- 1/4 ts Paprika
- 1 md Garlic Clove; Minced
Instructions:
Put all of the ingredients in a blender container and blend until combined. Chill before serving. Makes 1 3/4 cups.
