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Dill ranch dressing

Yield: 2 Cups

Ingredients:

• 1 c Buttermilk
• 1 c Plain nonfat yogurt
• 1/4 c Reduced-calorie mayonnaise
• 2 ts Sugar
• 1 1/2 ts Dried dill weed
• 3/4 ts Onion powder
• 1/2 ts Dried basil leaves
• 1/2 ts Pepper
• 1/4 ts Salt

Instructions:

In small bowl using wire whisk combine buttermilk yogurt and mayonnaise; blend well. Add remaining dressing ingredients; blend well. Cover; refrigerate 1 to 2 hours to blend flavors.

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