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Eggless mock mayonnaise

Yield: 1 Servings

Ingredients:

• 3 tb Evaporated milk
• 1/4 ts Salt
• 1/4 ts Paprika
• 1/4 ts Prepared mustard
• 1 pn White pepper
• 1/2 c Vegetable oil
• 4 ts Lemon juice

Instructions:

Makes about 3/4 cup. Good with coleslaw egg salad sandwich potato salad. Combine in mixing bowl (or blender) milk salt paprika mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator. From Joy of Cooking printed 1983. Shared by Elizabeth Rodier

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