Four bean salad #2
Yield: 1 Servings
Ingredients:
- 1 cn Red kidney beans
- 1 cn Green beans
- 1 cn Yellow beans
- 1 cn Garbanzo beans Dressing-----
- 1/2 ts Celery seed
- 1 lg Onion -- sliced
- 3/4 c Vinegar
- 1/2 c Salad oil
- 1 Green pepper -- chopped
- 3/4 c Honey
Instructions:
Heat the dressing ingredients together just to blend. Mix the beans together and pour dressing over it. Best if refrigerated at least 3 hours before serving. Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis"
