French dressing

Yield: 12 servings

Ingredients:

1/2 ts Powdered mustard 1/3 c Wine vinegar
1/4 ts Ground white pepper 2 ts Water
1 ts Tomato paste 1/2 ts Finely chopped onion
7 tb Salad oil Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.
1 tbsp - 50 calories
1 fat exchange 0 carbohyrate
0 protein
6 grams fat 0 sodium
1 potassium
0 chol.

Instructions:

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93