Ginger dressing/lo cal *** (pnnn10b)
Yield: 4 Servings
Ingredients:
- 4 tb Lemon juice
- 1/4 c Beef ; no-fat bouillon
- 2 tb Soy sauce
- 1/2 ts Sugar
- 1 ts Ginger; grated
Instructions:
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B)
