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Cottage-herb dressing

Yield: 6 Servings

Ingredients:

• 1 tb Milk
• 12 oz Cottage Cheese; Cream Style -1 Carton
• 1 ts Lemon Juice
• 1 sm Onion Slice; Thin
• 3 Radishes; Halved
• 1 ts Mixed Salad Herbs; Crushed
• 1 Parsley Sprig
• 1/4 ts Salt

Instructions:

Put the milk cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups.

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