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Creamy buttermilk dressing

Yield: 1 Cup

Ingredients:

• 2/3 c Mayonnaise
• 1/2 c Buttermilk
• 1 ts Dried parsley flakes
• 1/2 ts Seasoned salt
• 1 ts Chopped fresh/dried chives
• 1 Clove garlic

Instructions:

crushed In small bowl combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator. From Pillsbury Classic Cookbooks #137 July 1992.

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