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Creamy french dressing

Yield: 6 Servings

Ingredients:

• 1/3 c Vinegar
• 1 lg Egg
• 1 tb Paprika
• 1 tb Sugar
• 1 ts Salt
• 1 ds Cayenne Pepper
• 1 c Salad Oil

Instructions:

Put the vinegar egg paprika sugar salt and cayenne into a bender container and blend until combined. With the blender running slowly gradually pour the salad oil into the blender container. Chill before serving. Makes about 1 2/3 cups.

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