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Creamy tofu dressing

Yield: 32 servings

Ingredients:

• 1 c Firm tofu; (bean curd) 1/4 ts Dried leaf oregano; -sliced 1/4 ts Dried leaf marjoram;
• 1 lg Garlic clove; minced 3 tb Balsamic vinegar;
• 2 tb Low-sodium soy sauce; 3 Green onions; chopped
• 1 Lemon; juice with plup 1/4 c Water; about

Instructions:

Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

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