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Cantaloupe cooler salad

Yield: 8 Servings

Ingredients:

• 1 lg Cantaloupe; or 2 small Lettuce leaves
• 1 lg Onion; thinly sliced and - separated into rings
• 1/2 lb Bacon; cooked and crumbled - about 12 slices MMMMM----------------BLENDER POPPY SEED DRESSING---------------------
• 3/4 c Vegetable oil
• 1/3 c Honey
• 1/4 c Red wine vinegar
• 2 tb Poppy seeds
• 1 tb Onion; minced
• 1 tb Dijon mustard
• 1 ts Salt

Instructions:

Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-1/4 cups. SOURCE: Southern Living Magazine August 1979. Typed for you by Nancy Coleman.

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