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Classic raspberry vinaigrette

Yield: 1 Cup

Ingredients:

• 1/2 c Raspberry vinegar
• 1/2 c Extra virgin olive oil
• 1/2 c Fresh basil chopped or
• 1/4 ts Sweet basil

Instructions:

dried Whisk ingredients together in a small bowl. Serve over chilled crisp romaine leaves and thinly sliced tomato. Sprinkle with parmesan cheese if desired. * Use as a dressing for fresh cooked beets; add a pinch of ground coriander to the vinaigrette. * The Raspberry Recipe Book Thomson Berry Farms Duluth MN

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