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Confetti dressing

Yield: 12 Servings

Ingredients:

• 1 c Salad Oil
• 3/4 c Vinegar
• 1/3 c Sugar
• 1 ts Salt
• 2 Green Onions W/Tops; Sliced
• 1/4 c Pimiento Stuffed Olives
• 1/2 sm Green Pepper;Cut Into Pieces
• 1 lg Celery Stalk; Sliced

Instructions:

Put all of the ingredients into a blender container and blend until the vegetables are finely chopped. Chill the mixture before serving. Stir the mixture before spooning the dressing over salad greens. Makes approximately 2 1/3 cups of dressing.

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