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Confetti vinaigrette dressing

Yield: 6 Servings

Ingredients:

• 1/2 oz Red bell pepper diced
• 1/2 oz Yel.bell pepper diced
• 1/4 c Sherry
• 2 pn Salt
• 1/4 c Water
• 1/2 oz Grn.bell pepper diced
• 1/2 oz Shallots diced
• 1/4 c Olive oil
• 1 pn Pepper

Instructions:

LOW-CAL 83 CAL PER 1 OZ SERVING combine all the above

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