Cornbread dressing

Yield: 8 servings

Ingredients:

3 c Crumbled cornbread; 2 Egg whites;
1 c Bread crumbs; 1/2 ts Salt;
2 c Fat-free chicken broth; 1/2 ts Pepper;
1 c Celery; finely chopped 1/2 ts Poultry seasoning;(or sage)
3/4 c Onion; finely chopped
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set".
3/4 cup serving 1 bread exchange

Instructions:

1/2 fat Source: Cookbook for Diabetics & their families U of Alabama 1984 Shared but not tested by Elizabeth Rodier Oct 93