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Cornbread dressing

Yield: 8 Servings

Ingredients:

• 3 c Crumbled cornbread;
• 1 c Bread crumbs;
• 2 c Fat-free chicken broth;
• 1 c Celery; finely chopped
• 3/4 c Onion; finely chopped
• 2 Egg whites;
• 1/2 ts Salt;
• 1/2 ts Pepper;
• 1/2 ts Poultry seasoning;(or sage)
• 1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set".
• 3/4 cup serving 1 bread exchange

Instructions:

1/2 fat Source: Cookbook for Diabetics & their families U of Alabama 1984 Shared but not tested by Elizabeth Rodier Oct 93

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