Benihana salad dressing *** tvcv49a
Yield: 4 Servings
Ingredients:
- 1/4 c Onion; chopped
- 1/4 c Peanut oil
- 2 tb Rice wine vinegar
- 2 tb Water
- 1 tb Ginger root; chopped
- 1 tb Celery; chopped
- 1 tb Soy sauce
- 1 1/2 ts Tomato paste
- 1 1/2 ts Sugar
- 1 ts Lemon juice
- 1 ds Salt & pepper Combine all ingredients in blender or food processor; process until almost smooth. Per serving: 91 calories
- 3 g protein 9 g. fat
- 2 g.
Instructions:
carb. 230 mg. sodium. FROM: KAREN MINTZIAS (TCVC49A)
