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Buttermilk salad dressing (06/09/93)

Yield: 8 Servings

Ingredients:

• 1/2 c Buttermilk
• 1/2 c Light (calorie-reduced) -lowfat mayonnaise
• 3 tb Minced fresh parsley
• 3 tb Chopped chives
• 1 Clove garlic minced
• 1 tb Minced fresh (or 1 ts -dried) tarragon
• 1 tb Lemon juice

Instructions:

Dash of Worcestershire -sauce Salt coarse pepper -to taste Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing about 25 calories per tablespoon.

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