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All-purpose salad dressing

Yield: 3 /4 cup

Ingredients:

• 2 tb Wine
• 2 tb Vinegar
• 1 tb Dijon Mustard
• 1/2 c Olive Oil
• 1/4 ts Dried Oregano
• 1/4 ts Dried Parsley
• 1 Clove Garlic

Instructions:

minced In a small bowl whisk together wine vinegar and mustard until blended. Slowly pour in olive oil whisking constantly. Whisk in oregano parsley and garlic. Use for a dressing on mixed greens. Source: Victoria Magazine June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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