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Baioli sauce

Yield: 1 Servings

Ingredients:

• 6 Cloves fresh garlic peeled
• 2 Egg yolks
• 3 tb Lemon juice
• 1 tb Dijon-style mustard
• 1/2 ts Salt
• 1 c Olive oil
• 1/2 c Fresh basil leaves In blender jar place 4 to 6 cloves fresh garlic peeled
• 2 egg yolks
• 3 tablespoons lemon juice
• 1 tablespoon mustard and 1/2

Instructions:

teaspoon salt. Cover and blend smooth. With blender running remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves and blend briefly until coarsely chopped.

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