Salads, Salad Dressings Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Whipping cream biscuits

Yield: 18 Biscuits

Ingredients:

• 2 c Self-rising flour
• 1 ts Sugar
• 1 c Whipping cream

Instructions:

Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface and knead 10 or 12 times. Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on a lighlty greased baking sheet; bake at 450 degrees for 10 to 12 minutes. SOURCE: Southern Living Magazine sometime in 1980. Typed for you by Nancy Coleman.

Web Standards & Support: