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Watercress salad with bean cheese dressing

Yield: 6 servings

Ingredients:

• 1 1/2 lb Fresh watercress (OR Spinach) ----------------------------------DRESSING----------------------------------
• 1/2 c Salad oil 1 Pinch sugar
• 1/2 ts Sesame paste 1 ts Lemon juice
• 1 Sq. bean cheese unseasoned 2 tb Cold water
• 1/2 ts Chili flakes

Instructions:

Wash watercress (or spinach) in colander. Pour boiling water over watercress. Immediately plunge vegetable into cold water to stop cooking process; drain and reserve. You can refrigerate or use at room temperature. Cream sesame paste bean cheese and salad oil. Add chili flakes sugar lemon juice and cold water; mix well. Shortly before serving toss dressing with watercress. Serve on individual salad plates.

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