Warm pasta & spinach salad

Yield: 10 Servings

Ingredients:

1 pk Fresh spinach

Instructions:

washed stems -removed and torn into -bite-size pieces (10 oz) 1/2 lb Mushrooms sliced 7 oz MUELLER'S Pasta Swirls -cooked rinsed with cold -water and drained 1 md Red onion sliced 6 sl Uncooked bacon coarsely -chopped 1 tb Cornstarch 1 tb Sugar 1 ts Salt 1/2 ts Pepper 1 c HELLMANN'S or BEST FOODS -Real Mayonnaise 1 c Water 1/3 c Cider vinegar In large serving bowl toss spinach mushrooms pasta and red onion. In medium skillet cook bacon over medium-high heat until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl mix cornstarch sugar salt and pepper. With wire whisk stir cornstarch mixture into drippings in skillet until smooth. Stir in mayonnaise until blended. Gradually stir in water and vinegar. Over medium heat bring mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach mixture. Add bacon; toss to coat well. Serve immediately. Makes 8-10 servings.