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Warm red cabbage salad

Yield: 1 Servings

Ingredients:

• 1 sm red cabbage -- about 18 oz
• 1 red apple -- crisp
• 1 clove garlic -- finely : chopped
• 2 TB balsamic vinegar
• 2 1/2 TB olive oil
• 1 red onion -- quartered and : thinly
• 4 oz goat cheese -- broken into : lg pi
• 1 TB parsley -- chopped
• 1/2 ts fresh marjoram -- finely

Instructions:

: chop or 1/8 t : salt pepper Quarter and core the cabbage. Cut the wedges into thin pieces 2 to 3 inches long and set aside. Cut apple lengthwise into sixths cut out the core then slice the pieces thinly crosswise. Put the garlic vinegar and oil in a wide saut pan over a medium-high flame. As soon as they are hot add the onion and saut for 30 seconds. Add the cabbage and cook for about 2 minutes. Season with salt freshly ground black pepper and more vinegar if necessary. Add the goat cheese apple and herbs. Toss briefly and carefully before serving. Recipe By :

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