Vegetable lasagna "curls"

Yield: 6 Servings

Ingredients:

12 Lasagna noodles
1 lb Tofu cottage cheese
2 c Broccoli flowerets
1 c Mushrooms; chopped
2 Green onions; diced
2 tb Basil fresh; chopped
1 ts Oregano fresh; chopped
1 tb Parsley fresh; chopped
2 c Marinara sauce
2 tb Nutritional yeast flakes Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm
8-10 minutes.

Instructions:

Drain rinse and keep in cold water until ready to use. Mix remaining ingredients in a medium size bowl. Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling. Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish. Cover with marinara sauce and bake 20 minutes covered. Remove cover and bake 20 minutes more. Sprinkle with nutritional yeast flakes. From the files of DEEANNE