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Tuna-macaroni supper salad

Yield: 8 Servings

Ingredients:

• 8 oz Elbow macaroni
• 1 c Mayonnaise
• 1/2 c Italian-style dressing
• 1 TB Prepared mustard
• 2 c Thin -- pared cucumber : slice
• 1 1/2 c Diced tomato
• 1/2 c Diced green pepper
• 1/4 c Coarsely chopped green : onion
• 1 ts Salt
• 1/8 ts Pepper
• 14 oz Solid-pack tuna (2 cans) -- : drained/broken into
• 1 Hard-cooked egg -- chopped

Instructions:

: Chopped parsley Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise Italian dressing and mustard; mix well. Add cucumber tomato green pepper green onion salt pepper tuna and macaroni; toss to mix well. Refrigerate covered until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley. Recipe By :

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