Tossed salad crisscross

Yield: 6 - 8 folks --

Ingredients:

1/4 c Vegetable oil olive oil
3/4 ts Salt; Or a combination of both 1/8 ts To 1/4 ts pepper
2 tb Cider

Instructions:

wine tarragon 1 sm Clove garlic; crushed Vinegar -------------------------GARNISH CHOOSE 1 OR 2 MORE------------------------- Bacon blue cheese carrot French fried onions Curls cherry tomatoes Gherkins hard cooked eggs Cocktail onions croutons Olives salted nuts Find your own favorites then mix and match to suit the occasion. To the salad greens I have used cabbage either green or red or both or sprouts To the salad sparkers I MUST have broccoli. Also I have used any of the salad sparkers to make my own Layered Salad to which I MAY also add cooked rice top with low-cal mayo for potlucks. Source: Betty Crockers Salads by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master