Traditional bread dressing

Yield: 8 Servings

Ingredients:

4 c Bread Cubes 1 c Celery

Instructions:

chopped 1/3 c Onion chopped 1 tb Parsley Leaves freshly chopped 1 Garlic Clove minced 1/2 c Hot Water * 1/4 ts Black Pepper ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts Dried Thyme 1/8 ts Dried Basil Combine all the ingredients in a large bowl. Toss with a wooden spoon. Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven for 30 to 40 minutes. Note: This dressing may also be used as a stuffing for Cornish hens chicken and turkey. * For a more moist dressing use 3/4 cup warm water.