Tomato bread salad
Yield: 4 Servings
Ingredients:
- 16 Plum tomatoes
- 6 c Stale bread pieces
- 3 tb Red wine vinegar Salt and pepper
- 3 tb Olive oil
- 2 tb Vegetable oil
- 2 tb Capers
- 1/2 Red onion -- finely chopped
- 1 bn Scallions -- chopped
- 1/2 c Basil -- coarsely torn
- 1/2 c Parsley -- chopped TOMATO CONCASSE - 4 cups Using a paring knife remove the cores from
- 16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes
Instructions:
into a large pan of rapidly boiling water. Blanch for 10 seconds then lift them out with a slotted spoon and transfer to a bowl of ice wat From mardiw@lowfatlife.com Fri Aug 23 04:35:00 1996 We had a great low-fat pasta dish for dinner tonight. It was so good I am sure that if I served it to an unsuspecting guest they would have no idea that it was low-fat! * Exported from CookWorks for MasterCook II * Angel Hair Pasta with Basil Cream Sauce Recipe By : - - - - - - - - - - Serving Size : 4 Preparation Time: 0:00 Amount Measure Ingredient -- Prep Recipe By : Boston Globe Sunday Magazine - 18-aug-1996
