Tomato cups
Yield: 8 Servings
Ingredients:
- 5 md Tomatoes; Chopped OR
- 84 oz (3 Cans) Tomatoes Drained
- 1 1/2 c Green Pepper Strips; 1/2"
- 1 md Onion; Cut Into Rings
- 1/3 c Salad Oil
- 2 tb Vinegar
- 1 ts Salt
- 3/4 ts Dried Oregano Leaves; Crush
- 3/4 ts Dried Basil Leaves; Crushed
- 1/4 ts Black Pepper
Instructions:
Combine all of the ingredients in a large salad bowl. Toss lightly to mix well then cover and refrigerate until servings time.
